Leeds Gin Cocktails

Perfect G&T

Using a large copa glass, 3/4 fill with large ice cubes and pour the Leeds Gin over. Add your favourite tonic slowly over a bar spoon and garnish with a spiral of orange peel or half wheel of orange.

  • 50ml Leeds Gin
  • 100ml Tonic
  • Orange Peel

Leeds Ramos Gin Fizz

Dry shake for ages, then hard shake over ice, strain into a hurricane glass over cubed ice and top with soda water.

  • 50ml Leeds Gin
  • 12.5ml lemon juice
  • 12.5ml lime juice
  • 17.5ml rhubarb syrup
  • 25ml heavy cream
  • 1 drop rosewater
  • 1 dash egg white

Reformed Martini

Stir down over ice and double strain in a chilled martini glass. Garnish with red apple peel.

  • 50ml Leeds Gin
  • 12.5ml Kamm & Sons Liqueur
  • 12.5ml Antica Forumla
  • 3 dash Tonic Bitters
  • 1 dash Angostura Bitters

Minerva’s Garden

Muddle the lime wedges with the brown sugar, add LEEDS GIN, St. Germain, mint leaves and crushed ice and stir to mix. Pour mix into a hurricane glass, add a cube of ice, top with ginger ale. Garnish with strawberries and spring of mint.

  • 4 wedges of lime
  • 1 tsp brown sugar
  • 37.5ml Leeds Gin
  • 12.5ml St. Germain
  • Ginger Ale
  • Mint leaves

The Alternative Negroni

Stir down over ice and double strain in a rocks with plenty of ice or one single large ice cube. Garnish with a twist of grapefruit peel.

  • 37.5ml Leeds Gin
  • 20ml Aperol
  • 2bsp Pedro Ximenez

Elderflower Gin Fizz

Shake the LEEDS GIN, lemon juice and St. Germain, double strain into a champagne flute and top with Prosecco.

  • 50ml Leeds Gin
  • 17.5ml lemon juice
  • 25ml St. Germain
  • Top up with Prosecco

Rhubarb Collins

Shake the LEEDS GIN, lemon juice and simple syrup, double strain over ice into a Collins glass, top with your favourite fizz. Garnish with rhubarb.

  • 50ml Leeds Gin
  • 17.5ml fresh squeezed lemon juice
  • 12.5ml rhubarb simple syrup
  • Top with fizz