Mulled Nordic Berries 70cl

Our twist on a London dry recipe, distilled with lingonberry, cloudberry, allspice and extra cinnamon to achieve a full bodied gin with wintery Nordic flavours which can be enjoyed all year round.

Perfect Serve: Fill a chilled glass with plenty of ice, add a double measure of gin and a Fever-Tree Light Plain Tonic, garnish with a cinnamon stick and a slice of lemon.