Rhubarb & Apple (70cl)

A fruity additional to our existing line up, this recipe makes use of plenty of fresh and dried rhubarb and crisp apple and presents a beautifully rounded gin with a soft rhubarb taste with a sweet edge.

Perfect Serve: Fill a chilled glass with plenty of ice, add a double measure of gin and a Fever-Tree Light Elderflower tonic, garnish with a slice of apple.