We produce a mellow London dry recipe and then infuse with slices of organic strawberries and raspberries for two weeks to give a soft and fruity gin with heaps of flavour.
One of our more unusual creations, we’ve taken our classic Original Dry and infused it with bright sugared violets to bring through the sweet and memorable flavours of childhood.
Our twist on a London dry recipe, distilled with lingonberry, cloudberry, allspice and extra cinnamon to achieve a full bodied gin with wintery Nordic flavours which can be enjoyed all year round.